This is another recipe that was given to me by Mrs Edwards. It is just so yummy and so very easy to make. I always have it as part of my christmas goodies that I make each year. Every year I pick out my favourite decadent recipes suitable to put on a platter to hand out at christmas time. This not only tastes wonderful but it has beautiful colours through it that add to the lovely look of this recipe.
PREPARATION:
250 grams butter - softened
1/2 tin Nestles condensed milk
1 pkt crushed sweet biscuits ( I always use Milk Arrowroot)
1 pkt white and pink marshmallows - cut into fours
1 teaspoon marsala (wine)
dessicated coconut
Cream the butter then add the condensed milk and marsala. Mix in the crushed biscuits and marshmallows. Turn out onto clean surface and form into a roll and coat all over with coconut, pressing to it firmly. Set in the refrigerator until set and firm. Cut into thin slices and serve with tea or coffee as a special afternoon or evening treat.
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