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Sunday, March 2, 2008

Sangria Punch

This is one of those recipes that you keep making again and again when you are having a summer barbecue or party. Most hostesses will have their own variation but I love this one as it is simple to make and delicious.


1 bottle merlot or cab merlot
250 mls dry ginger ale
juice of 1 orange
juice of 1 lemon
60 mls brandy
250 mls lemonade
slices of orange, lemon and lime
slices of peaches soaked in brandy and a little sugar


Pre-chill ingredients overnight for best results.
Place all ingredients in punchbowl. Adds lots of ice and serve.

Corn Relish Dip

Whenever we are having a party that requires some nibblies with drinks before the meal, we always make this simple dip. There is nothing to it but it certainly tastes great and so much better than pre-packaged dips from the supermarket. I always use a really good brand of corn relish as I have tried the generic ones and they do not taste anywhere near as good as the better brands.


1 can Nestles reduced cream
1 bottle of corn relish

Blend the two together until they are well combined. Place in a bowl in the refridgerator until ready to serve. Serve with either fresh vegetables or crackers.