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Saturday, December 8, 2007

Cherry Chums

This is another Feature Recipe from my mums ladies fellowship group from church. It's very quick and easy to make and a great idea for childrens birthday parties or Christmas time.

4 cups rice bubbles
250 grams copha
1 cup icing sugar
1 level teaspoon cocoa
20 marshmallows
60 grams glace cherries

Melt copha. Chop cherries and marshmallows. Sift dry ingredients and pour copha over. Stir all together and then press into a slice tin and set in the refrigerator. Yummy!

Fruit Slice

My mother attended the ladies weekly church group named the Ladies Homemakers and each week a different member would bring along her favourite recipe to share and bring each member a copy of that recipe. This was called Feature Recipe. A lot of the recipes I will be sharing with you come from that group of lovely ladies. This one is quick and easy to make and tastes yummy.

2 cups SR flour
1 cup firmly packed brown sugar
1 cup mixed fruit
125 grams butter
1 cup milk
1 egg
1 teaspoon baking powder

Combine flour, sugar and butter. Mix until like breadcrumbs. Spread half the mixture into a lamington tin. Mix together the milk, egg and baking powder. Add to remaining mixture with the fruit. Pour on top of the base and bake at 350 to 375 degrees for approx 30 minutes. Ice with coffee icing.

Coffee Icing:
Make with instant coffee powder, disolved in a little hot water, icing sugar, vanilla essence and butter. Melt butter, add coffee and other ingredients and stir until thick and creamy.