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Wednesday, January 30, 2008

Savoury Muffins

I cannot remember who passed this recipe on to me but it is one that has been around for a long time with some variations. I often serve these at breakfast time, especially if I am doing a cooked breakfast with bacon and eggs etc. You can always add some chopped bacon to these for added taste.


1 cup SR flour
1 cup grated tasty cheese
1 cup milk
fresh parsley
1 small finely chopped onion or else onion flakes
sea salt and cracked pepper to taste

Mix ingredients all together and drop in spoonfuls into patty tray or small muffin trays. Bake in moderate oven until cooked through and golden brown. Serve hot, split in half with fresh butter.