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Saturday, February 16, 2008

Judy's Lemon Pudding

This ia another one of Judy's recipes that she gave to me about 20 years ago. She made it at one of her famous dinner parties and I just had to have it for my own file. Once you have made this you will keep going back to it again and again. It is truly delicious and such a light and fluffy dessert.


1 tablespoon butter - at room temperature
2 tablespoons SR flour
1 cup milk
3/4 cup sugar
2 eggs - separated
1 lemon

Finely grate the lemon rind and then squeeze the juice into a cup. Cream butter and sugar with electric mixer. Add flour then lemon juice and grated rind. Add egg yolks and milk and lastly fold in the stiffly beaten egg whites. I usually fold them in with a wooden spoon or a knife. Never beat with electric mixer as it will overbeat it. Pour into a greased dish and place this in a baking pan of cold water so it reaches approx half way up the side of your dish. Place in oven and bake slowly for about 1 hour. Serve with whipped cream and/or vanilla ice cream. This recipe will serve four.

Apple Squares

A friend gave me this recipe that she found in a magazine and tried it to discover it was really yummy and easy to make. I tried it and found I loved it also and I am sure that you will love it as well if you take the time to make it.


340 g packet vanilla cake mix
1 cup desiccated coconut
125 g butter, melted
400 g pie apple
300 g carton sour cream
2 tablespoons cinnamon sugar
1 egg lightly beaten

Preheat oven to moderate 180 degrees. Lightly grease an 18 x 28 cm slice pan. Line base and sides with baking paper. In a large bowl, combine cake mix and melted butter. Press into prepared pan and bake for 15 - 20 minutes or until golden. Cool slightly then press apple over the base. In a small bowl, combine sour cream and egg then pour over apple and sprinkle with cinnamon sugar. Bake for a further 15 - 20 minutes until set. Allow to cool in pan then cut into squares and store in the refrigerator in an airtight container. Makes about 20 squares and are great to serve for an afternoon tea party or even for dessert.