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Monday, November 26, 2007

Potatoes And Zucchini Balls

Potatoes And Zucchini Balls rolled in breadcrumbs and fryed in hot oil.


3 potatoes
2 small zucchini (or 1 medium) grated
1 carrot grated
1 desertspoon tomatoe paste
1 tablespoon fresh parsley - chopped
1 egg - beaten
1/2 cup breadcrumbs

Cook potatoes for 5 minutes only, drain and rinse with cold water.
Cool grate zucchinis, carrots, potatoes.
Add to egg, parsley and breadcrumbs mixing all together and shape into balls.
Roll in some more breadcrumbs and fry in hot oil until brown.

2 x 8 gram sachets of low calorie vegetable soup.
1 teaspoon of cornflour.
1 and 1/4 cups of water.
Combine soups and cornflour adding water gradually.
Heat until sauce thickens.