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Sunday, December 13, 2009

Potato Dumplings Recipe

This is a very easy dumpling recipe to make and is a favourite amongst my polish friends.
I was given this recipe by a friend many years ago and it is so easy to make that I am sure once you have tried it you will make them again and again.
You could make this as a side dish with your main meal or else use them on top of a good casserole or goulash recipe.


5 to 6 large potatoes, peeled, boiled and mashed roughly
3 tablespoons finely chopped parsley
1 cup flour
3 eggs
1/2 cup diced bacon, including the fat- lightly fried
Large saucepan of boiling water


Mix all ingredients apart from the bacon in a large mixing bowl.
Form small balls about the size of a walnut and drop into the boiling water for about 5 minutes or until they rise to the top of the water. Only cook a few at a time.
Remove the dumplings with a large slotted spoon. Cook the remainder the same and then set aside, covered to keep warm.
When all are cooked, drizzle the cooked bacon bits over the dumplings just before serving.

Easy Honey Mustard Dressing Recipe

I like home made dressings the best but if you are in a hurry and wish to serve a honey mustard dressing, this one is quick and easy to make and almost as good as home made. You can substitute the dressing for a low fat/cal one if you are watching your weight.


2/3 cup good mayonnaise ( I like Miracle Whip)
1/4 cup honey
2 tablespoons Dijon mustard
pinch sea salt
pinch paprika


Combine all ingredients together in a small mixing bowl with a metal spoon or fork, making sure all are mixed well. Set aside in the refrigerator until ready for use.