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Thursday, February 7, 2008

Judy's Tomato Sauce

This is another favourite sauce recipe. A little bit more to it than the one I got from Cheryl. This was given to me by my friend Judy who is renowned for her fabulous cooking. It make a really lovely thick sauce and once again, if you can get organic tomatoes for this you will get an even greater flavour to it.Always use very ripe tomatoes.


3 kilos ripe tomatoes
1 kilo brown onions
1 kilo granny smith apples
1 kilo brown sugar
4 capsicums (green or red will do)
1 litre spiced vinegar
2 tablespoons salt (can use less if desired)
1/2 teaspoon ground ginger
1/4 teaspoon groun cloves

Boil all together for approx 3 hours in large stock pot. Bottle and keep in cool pantry.