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Tuesday, December 15, 2009

Sweet Potato Salad Recipe

This is a recipe that was given to me by a friend from the states. She says that it is one that is much used over there as everyone loves it. I have tried it myself and have to say although a lot different to our usual potato salad here, it is well worth trying as it is delicious.


4 large sweet potatoes
2 granny smith apples
2 green onions (could use white)

Poppy Seed Dressing:

1/4 cup orange juice
1 tablespoon wine vinegar
1 tablespoon dijon mustard
1 tablespoon minced onion
1 tablespoon grated orange rind
1/2 tablespoon grated lemon rind
1/2 cup good olive oil
1/2 tablespoon poppy seeds


Cook potatoes with skin still on, whole in boiling water for about 25 minutes or until just tender but not overcooked. Drain and cool.
Peel potatoes and cut into 1/2 inch slices.
Cut apples into thin wedges, slice green onions.
Arrange 1/4 of the potato slices, apples and green onions in a large salad dish and drizzle with 1/4 of the poppy seed dressing. Repeat layers three times in the same order.
Cover and chill in refrigerator until using.
This is great to serve at a barbecue.