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Tuesday, February 5, 2008

Tantalising Chicken

I cannot remmeber who gave me this recipe but it may have been Judy a girlfriend of mine who now lives back in Melbourne. She was always turning out great dinner parties and I usually came home with the recipe as it was always good. If not Judy, then whoever it was, thanks a lot as it is a great dish.


4 chicken breasts
1 fresh mango
1 apple sliced into strips
200 g macadamia nuts
1/4 cup freshly squeezed orange juice
1/4 cup white wine - such as chardonay
1/2 carton cream
plain flour

Lightly flour the chicken breasts and gently fry in a little oil and butter over a medium heat.\ until nearly cooked through. Add the apple strips, nuts and mango flesh and gently simmer until golden brown. Drain off excess oil and add wine and orange juice and simmer a few minutes more. Add the cream and stir through. Serve with broccoli, fresh beans and potato au gratin.