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Thursday, December 4, 2008

Hash Brown Pancake Recipe

When I was on holidays in the states my girlfriend in Chicago made these interesting pancakes. I make something similar to this but my mum used to call them 'Mock Kingfish', even though they only contained grated potatoes, eggs and seasoning.
Anyway this recipe is slightly different in that she used hash browns instead of potatoes in them. I tried them and really enjoyed them so have decided to add this version to my recipes. She served them with applesauce where as my mums recipe, you just poured tomato sauce (ketchup) over them to serve.


1 cup SR flour
1 cup milk
3 large or 4 med eggs
3 tablespoons butter - melted
3 tablespoons sugar
1/2 teaspoon salt
some chopped fresh parsley
1 small brown onion - finely chopped
2 1/2 cups hash browns (can buy frozen)
1/4 teaspoon bi-carb soda


In a large bowl combine everything apart from the hash browns and mix toghether with your hands or a large wooden spoon.
Add the hash browns and mix through with your hands until well combined.
Let the batter sit for several minutes. Meanwhile, heat a frypan on medium heat and add some butter to it. Just enough to stop batter sticking to base.
Put heaped tablespoons of batter in pan and cook for about 1 1/2 to 2 minutes then turn over and do the other side.
Serve with applesauce.