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Friday, November 30, 2007

Saucy Pineapple Chicken Wings

A tasty Saucy Pineapple Chicken Wings dish which serves about four (4) people


1 1/2 lb chicken wings
1 teaspoon ground ginger
4 sticks of celery
2 tablespoons Soy sauce
2 tablespoons grated green ginger
2 tablespoons cornflour
1 cup brown sugar
2 tablespoons of oil
1/2 cup of vinegar
1 450gram can of pineapple pieces
Reserve pineapple liquid
Salt and Pepper

Coat chicken wings in flour mixed with salt, pepper and ground ginger.

Heat oil in pan and saute chicken wings till brown. Reduce heat, cook for about 10 minutes or until tender.

In saucepan mix pineapple liquid, soy sauce, green ginger, sugar, vinegar, cornflour and cook until thickened then add pineapple pieces and celery, Cook a further few minutes.

Arrange chicken wings on serving dish, pour sauce over wings and garnish.