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Thursday, January 31, 2008

Cheesy Salmon Vol-au-vents

This is another one of those recipes that you try out at someones party and just have to ask for the recipe to make them yourself. I got this off a next door neighbour named Yvonne when I lived in Gelorup, a sleepy little community not far out of Bunbury. It is so simple to make and another one that when you do make it you wonder why you don't make them more often.


1 210 g tin of salmon or tuna
1 310 g tin of corn kernels
2 tablespoons lemon juice
2 spring onions sliced
250 g grated cheese
1/2 cup sour cream
6 med size vol-au-vent cases

Combine all ingredients together in a large bowl and spoon into cases. Heat in a moderate oven for approx 15 minutes. Serve hot with a nice salad on the side. You can also use the little cases and double the mixture if making for a party. Of you want a little spicier just add a dash of cayene pepper to the mixture.