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Saturday, June 7, 2008

Coleslaw Recipe

Everyone loves coleslaw and will have their own version of how to make it. I have several variations to this and will share them with you. This one has very basic ingredients but a lovely dressing that gives it a great flavour. I was given this recipe by a lady who used to always make coleslaw whenever we went on picnics or barbecue outings together and it always tasted great. This amount will serve about 10.


1/2 kilo cabbage
1 carrot
1/2 red onion
1/2 red capsicum


1/2 cup whole egg mayonnaise
1/4 cup milk (can use hi-lo)
1 tablespoon white vinegar
1 tablespoon lemon juice
1 1/2 tablespoons castor sugar
2 teaspoons dijon mustard
sea salt and black pepper to taste


Remove the outside green leaves from your cabbage and set aside for decorating.
Process cabbage and onion, in batches in a food processor until chopped. Place in a large bowl.
Add carrot and capsicum to processor and process till chopped. Add to cabbage mixture.
For dressing, whisk all ingredients in a small bowl until thoroughly combined.
Pour dressing over cabbage mix and blend together until well combined.
Refrigerate until chilled through and serve in a china or glass bowl that has been lined with the outside green leaves from your cabbage.