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Tuesday, January 22, 2008

Spicy Chicken

This was given to me by old family-in-law members who came from Holland. Every time I make this delicious simple dish, I think fondly of Henk and Marianne. It is quite rich and they always make it with this simple salad which helps with the richness and tastes great. The salad has beautiful colours and sets off the colour of the chicken dish.


500 g skinless chicken breasts
2 onlions cut into quarters then quartered again
1 red capsicum sliced or chopped
250 mls cream
paprika powder - use as much as you like to give the dish a rich reddish colour.
cayene pepper - just a small amount to taste. More if you prefer a hot spicy flavour
1 teaspoon sugar
1/2 teaspoon cinnamon
butter for frying - approx 1 tablespoon

Cut the onions and capsicum and fry in butter. Add chicken which has been sliced up then add the spices and simmer for 20 mins. Add cream and simmer another 10 mins or until well cooked through. Serve with steamed rice and salad recipe.
2 kiwi fruit
1 pkt glazed ginger
4 celery stalks
approx 1 tablespoon mayonaise.
Chop ingredients and stir in the mayonaise.