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Thursday, September 30, 2010

Creamy Mustard Dressing Recipe

I always prefer homemade sauces and dressings and this is one of those ones that is very simple to make. Once you have tried this you will never go back to buying one from the supermarket. This is so much nicer and will become one of the family favourites.
It is not suitable to store for long periods and I only recommend that you keep it for a couple of days in the refrigerator in an airtight jar or container.

1/2 cup buttermilk
1 tablespoon honey
2 teaspoons brown vinegar
1 teaspoon Djion seeded mustard (can substitute a mild english one)
pinch of sea salt and freshly ground black pepper (optional)

Combine all ingredients in a screw-top jar and secure lid thoroughly.
Shake together until well combined.
Drizzle over your favourite chargrilled vegetables, pumpkin, pasta or potato salad.