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Wednesday, March 5, 2008

Salmon Dip

This was given to me by Judy, who has shared lots of her favourite recipes with me. I love serving simple things like dips, pates to start off either a cocktail party or casual barbecue. Sometimes I just serve them with crackers and dipping breads and other times I like to serve them with lots of fresh vegetable sticks or florets. This is an especially lovely dip and once you have made it, I am sure it will become one of your favourites as well. Make sure that you don't compromise by using cheaper generic brands when making this or any other of my recipes. They never taste as good as using the best ingredients.


415 g can red salmon (use a good brand)
60 g light cream cheese
1/4 cup thickened cream
3 spring onions, chopped
juice of 1 lemon
1 tablespoon chopped fresh dill

Using an electric blender, blend salmon, cheese, cream and lemon juice long enough to puree. Pour into a bowl and add onions and dill and mix in well. Serve with dip toasts.