Can't Find It - Search Wendy's For A Specific Recipe Here

Wednesday, November 5, 2008

Low Fat Baked Custard Recipe

I love baked custard. It was one of those old fashioned puddings that my nan and my mum would make for us often. I have adapted the one that my mum used to make it suitable for people either counting calories or who want a low fat alternative.


1 egg
1 egg yolk
1 teaspoon vanilla essence
300 mls low-fat milk ( I use hi-lo)
3 tablespoons sugar substitute ( I use splenda as it doesn't contain aspartin)


Preheat oven to 180C.
Beat egg and egg yolk together until well beaten.
Add the milk, splenda (granular) and vanilla essence and beat together until frothy.
Pour custard into a small ovenproof dish. Stand this in a pan that has boiling water about 1/4 way up the pan.
Bake for about 40 minutes or until cooked through.