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Sunday, December 23, 2007

Rum Bananas

A girlfriend gave me this simple dessert recipe many years ago and it is just too easy to make but yummy to eat. always a great dessert to serve when having just a few people over for dinner.

PREPARATION:

2 - 3 tablespoons butter
2 - 3 tablespoons brown sugar
sliced bananas
rum

Heat butter and sugar in a pan. Cook bananas in this for several minutes. Pour some rum over the top of these and set alight. Serve with either whipped cream or ice cream. Can serve with both if feeling really game.

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