This was given to me by my sister-in-law and it is one of those desserts that you don't make often but when you do, you wonder why you don't serve it more.
PREPARATION:
3 cups cooked rice
1 can crushed pineapple and some of the juice
1 - 2 teaspoons grated lemon rind
1/4 cup sugar
Fold all together and then add in 1 cup whipped cream. Place in sweet bowls and sprinkle a little nutmeg or cinnamon over the top. Chill in fridge until chilled. Can be served by itself or with a little vanilla ice cream.
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