This is another recipe that my friend Margaret gave me to make when having a dinner party. I love to serve them up on the same platter that I put her chocolated coated macadamia recipe on. This is just so simple to make and always looks and tastes wonderful.
INGREDIENTS:
30g (1 oz) copha
250g dark cooking chocolate
2 punnets of strawberries (don't use the really large ones)
METHOD:
Melt copha and chocolate together in a small saucepan, over the top of a pan of simmering water. Do not allow any water or steam to get into the chocolate.
Wash strawberries and dry on paper towels.
Dip the strawberries into chocolate and set on a tray, lined with baking paper.
Place in the refrigerator until set.
These are at their best if served the same day of making them.
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