Sangria Punch

This is one of those recipes that you keep making again and again when you are having a summer barbecue or party. Most hostesses will have their own variation but I love this one as it is simple to make and delicious.

INGREDIENTS:

1 bottle merlot or cab merlot
250 mls dry ginger ale
juice of 1 orange
juice of 1 lemon
60 mls brandy
250 mls lemonade
slices of orange, lemon and lime
slices of peaches soaked in brandy and a little sugar

PREPARATION:

Pre-chill ingredients overnight for best results.
Place all ingredients in punchbowl. Adds lots of ice and serve.