I cannot remember who gave me this chocolate chip cookie recipe but I think it was Aunty Joy. I know it wasn't mum as then I would remember her making them for us. They are another one of those yummy slices that you just love the taste of.
PREPARATION:
125 g butter
1 small cup SR flour
1 cup sugar
1/2 cup chopped nuts (I use pecans or walnuts)
1 teaspoon vanilla essence
1/2 teaspoon salt
2 eggs
1/3 cup cocoa
Sift flour, salt and cocoa together. Melt butter in small saucepan then let cool. Beat eggs until thick and creamy. Add the sugar gradually then stir in the butter and dry ingredients. Lastly add the nuts and vanilla essence. Spread in a greased and papered slice tin. Cook in moderate oven for 30 minutes.
Spread a little chocolate icing over the top while still hot as this will keep it thin and give it a nice glazed shine. Cool in tin then cut into squares. These are great in lunch boxes or for an afternoon tea party.
PREPARATION:
125 g butter
1 small cup SR flour
1 cup sugar
1/2 cup chopped nuts (I use pecans or walnuts)
1 teaspoon vanilla essence
1/2 teaspoon salt
2 eggs
1/3 cup cocoa
Sift flour, salt and cocoa together. Melt butter in small saucepan then let cool. Beat eggs until thick and creamy. Add the sugar gradually then stir in the butter and dry ingredients. Lastly add the nuts and vanilla essence. Spread in a greased and papered slice tin. Cook in moderate oven for 30 minutes.
Spread a little chocolate icing over the top while still hot as this will keep it thin and give it a nice glazed shine. Cool in tin then cut into squares. These are great in lunch boxes or for an afternoon tea party.
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