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Saturday, January 12, 2008

Cold Water Ginger Beer

My mum used to use this recipe often if she didn't want to have to wait for the ginger beer plant to mature. It is so much simpler and I think it tastes almost as good as the recipe using a ginger beer plant.

PREPARATION:

2 gallons or 8 litres cold water
1 kilo sugar
2 tablespoons ground ginger
3 teaspoons creme of tartar
4 teaspoons tartaric or citric acid
2 teaspoons lemon juice or lemon essence

Mix all together and store in fridge. Ready to drink when chilled.

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