Caramelised Onion Recipe

I have always loved the smell of onions cooking and could never have steak without some served with it. To turn your onions into caramelised is so simple. Just a couple of extra ingredients and you will have your guests asking if there is any more onions.
I love to make this and put on top of mashed sweet potatoes and serve with a lovely piece of sirloin steak or even with T bone's.

INGREDIENTS:

2 large brown onions
2 tablespoons sugar (brown is best)
2 tablespoons balsamic vinegar
1 1/2 tablespoons buter or olive oil ( I prefer butter)

METHOD:

Heat butter or oil in a large frypan over medium heat.
Add the onions and cook for about 8 - 10 minutes or until softened.
Add the sugar and vinegar and continue cooking for about another 2 minutes or until onions have caramelised.
Take off heat and add to your meat or vegetables.
You can store for up to a week, in a sealed jar in the refrigerator.