Warm Potato Salad with Sweet Chilli Sour Cream Recipe

When I was in the states a friend of mine there cooked up a wonderful texan style barbecue. She made this wonderful potato salad dish that I want to share with you. It is very easy to make and once you try it I am sure it will become one of your family favourties.

INGREDIENTS:

1 kg potatoes - halved and rinsed
2 tablespoons olive oil (or peanut will do)
3/4 cup light sour cream
2 tablespoons sweet chilli sauce
2 green onions - chopped
1/4 cup coriander sprigs
Sea salt and crushed black pepper to taste
1 tablespoon sesame seeds - toasted

METHOD:

Preheat oven to 200C.
Place potatoes in a single layer in a roasting dish. Drizzle the oil over and season with salt and pepper. Turn over and coat other side. Roast for 45 - 60 minutes. Turning occasionally. When golden brown and cooked through remove from over and cool for 5 minutes.
Place potatoes in a large bowl or serving dish.
Combine sour cream, chilli sauce and green onions in a jug. Pour over the potatoes. Sprinkle the sesame seeds over them with the coriander sprigs.
This goes really well with barbecued pork, steak or chicken.

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