Passionfruit, Banana and Orange Jellies

My dad loved jelly (jello) and my mum always had some made up for him in the refrigerator. Sometimes she just made up packet ones and other times she would make up lovely home made recipes for him. This is one of the ones that I can remember her making up. It is so easy to make and worth taking that little bit of extra effort by making your own.

INGREDIENTS:

1/4 cup passionfruit pulp (about 4 passionfruit)
1 1/2 cups freshly squeezed orange juice
1 1/2 tablespoons CSR smart sugar ( I use half sugar and half splenda)
2 1/2 teaspoons gelatine powder
fresh banana slices to serve (mango is also nice)

METHOD:

Divide the passionfruit between 4 serving glasses
Blend orange juice and sugar in a small saucepan, stirring over a low heat until dissolved. Remove from heat and sprinkle gelatine over the top.
Whisk until gelatine has dissolved. Set aside to cool slightly.
Spoon gelatine mixture over the passionfruit pulp.
Refrigerate fir about 2 - 3 hours or jelly has set.
Serve topped with sliced banana or mango and some light vanilla icecream if desired.