I can still remember my mum making this whenever we had to take a plate of sandwiches to an event. She would make up several different fillings but mock chicken was always my favourite. There are quite a few variations to this popular recipe and mine is probably the easiest one of them to make. Try it as I am sure the kids as well as the adults will love this.
INGREDIENTS:
1 large brown onion - finely chopped
1 large ripe tomato (organic is best) - chopped
1 tablespoon butter
few sprinkles of dried mixed herbs ( 1 - 2 teasp)
2 eggs - beaten
salt and pepper to taste
1/4 cup grated cheese
METHOD:
In a small saucepan add butter and onion and cook through on low heat for 1 minute.
Add the tomato, salt and pepper and the mixed herbs and cook through for another 1 - 2 minutes.
Add the egg and gently stir through with the herbs and seasoning.
Add the cheese lastly and just stir through then set aside to cool down.
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