Coconut Chocolate Squares Recipe

I went to a luncheon at a friends home and she served these delightful little squares up for afternoon tea. They were so delicious I asked her if she would share her recipe with me so I could then share it with you. These would make an ideal gift idea for someone who has everything and you don't know what to get them. Just buy a lovely little plate that matches her decor, place a paper or real lace doily on it and then arrange the sqares on top. Cover with clear cellophane, bringing up over plate and tying with a pretty bow.

INGREDIENTS:
125g chocolate ripple biscuits (Arnott's are a good one)
25g salt reduced or unsalted butter - melted
1/2 cup dark cooking chocolate - melted
1/2 cup milk cooking chocolate - melted

FILLING:
2 1/2 cups desiccated coconut
1 can condensed milk ( I use Nestle)
2 eggs - lightly beaten

METHOD:

Grease and line an 18cm x 28cm slice dish. Sides as well.
Process or crush biscuits until finely crushed.
Add the butter and combine well.
Press into the base of the slice dish and set in the refrigerator for about 5 minutes or until firm.
For filling, mix all ingredients together until well combined.
Spread over the top of biscuit base and cook in a moderate oven approx 180C for 20 minutes or until nice and golden.
Remove from oven and let cool down in the dish. Remove from dish when cool and cut up into small sqares.
Place melted dark chocolate into a small plastic bag, twist around till chocolate is in one corner of the bag. Snip across the corner and squeeze out over squares in a zigzag fashion.
Repeat this with the milk chocolate, in another small bag, zigzagging across the other way of the dark chocolate.
Return to the refrigerator until set.