Oat Bran Muffins

This recipe was given to me about 10 years ago and is great to have for breakfast. They are easy to make and you will love them once you have made them. I like to have them hot and you can reheat them in a microwave.

INGREDIENTS:

1 1/2 cup oat bran cereal
1/2 cup milk (can use Hi-Lo)
2 eggs
1/2 cup water
1/3 cup honey
1/4 cup good cooking oil ( I use peanut)
1 large cooking apple such as granny smith - peeled, cored and grated
1 1/2 cups wholemeal SR flour
1/2 teaspoon mixed spice
1/4 cup sultanas

METHOD:

Put oat bran, milk and water in a large bowl and stand for approx 5 minutes.
Beat eggs in a separate bowl. Add oil, honey and grated apple.
Add egg mixture to oat bran mixture. Stir in the flour, spice and sultanas and beat with a wooden spoon until all ingredients are thoroughly combined.
Spoon mixture into well greased muffin patty tins or papers, filling them about 3/4 full.
Bake in 200C oven for approx 20 minutes or until golden brown and cooked through.
Remove from tins and eat while still warm. You can half them and spread a little butter on them if you prefer.