Lemon Torte

I came across this recipe recently and cannot remember who gave it to me. I think it was my sister-in-law Leah. I have had it in my recipe file for over 20 years now and I know that it is one of those recipes that is so easy to make, you wonder why you don't make it more often. It has that lovely lemon tart taste to it and is delicious.

INGREDIENTS:

1 tin of Nestles condensed milk
3/4 cup lemon juice
1 1/2 tablespoons lemon rind - finely grated
1 1/2 tablespoons orange rind - " "
300 ml carton cream - whipped
1 pkt granita biscuits - crushed
240g butter - melted


METHOD:

Crush biscuits and pour over melted butter and mix until well combined.
Press into a large springform tin
Mix condensend milk, lemon juice, lemon and orange rind together and let stand for 15 - 20 minutes.
Fold in the whipped cream then pour onto biscuit base and place in refrigeraton.
When chilled serve, decorated with a little extra cream and trimmings such as cherries or strawberries.