Home made tartare sauce always tastes better and far superior to the shop bought variety sauces.
PREPARATION:
1 cup mayonaiase
1 tablespoon chopped gherkin
1 tablespoon of chopped parsley
1 tablespoon of chopped capers
1 tablespoon of finely chopped onion
Combine all the above ingredients and make sure you mix well, finally refrigerate and serve with your favourite fish.
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