This is a yummy salad that goes great with poultry or meat and served with a green salad. We always used to have this at our family gatherings, especially at Christmas time and during the summer period at barbecues and parties. Anyone new attending would always ask my mum for the receipe.
PREPARATION:
1 carton sour cream (can use light)
1 cup shredded coconut
1 cup well drained mandarin segments
1 cup pinapple chunks
1 cup quartered marshmallows (white are nicest)
Mix all together in a large bowl and refridgerate overnight before serving so that the flavours blend through.
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