This is another Feature Recipe from my mums church ladies group and it is quite yummy, even if you are not a date lover. After one small bite, you will be going back for more. So easy to make and can be stored in the refigerator for days; if it lasts that long.
PREPARATION:
125 grams butter
1 1/4 cups brown sugar
250 grams chopped dates
4 cups cornflakes
1/2 cup coconut
Mix butter, sugar and dates together in a large saucepan over a low heat until mixture is soft. Add cornflakes and mix well. Sprinkle 1/4 a cup of the coconut over the base of a swiss roll tin and then press the mixture firmly over this. Sprinkle with remaining 1/4 cup of coconut and set in the refigerator. When cold, cut into fingers and serve.
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