This was given to me by my sister Mandy who is renowned for her great cooking. It's certainly not on any weight watching list but it certainly tastes yummy and once you have 1 small finger of this slice, you will be reaching for another.
PREPARATION:
250 gram pkt of plain sweet biscuits (such as milk arrowroot)
1/2 cup coconut
grated rind of 1 lemon
1/2 tin condensed milk
125 grams butter
Crumble biscuits. Add coconut and lemon rind. Melt butter with condensed milk, mixing well. Add to mixture with dry ingredients and stir well. Press firmly into a greased slab tin and chill in refrigerator. Coat top with a thin layer of lemon icing and sprinkle with coconut. Cut into fingers to serve.
For icing, just melt a tablespoon of butter. Add to this some lemon juice and icing sugar to make a thin mixture.
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