I love biscuits that are easy to make, taste great and not a lot of ingredients in them. These little cookies are always very popular with the littlies and great ones for them to make, with your supervision.
INGREDIENTS:
125g butter (do not use margarine)
1 egg
1/3 cup sugar
2/3 cup sultanas
1 cup SR flour
2 cups cornflakes - lightly crushed
METHOD:
Preheat oven to a moderate temperature. Around 180C or 170C for fan forced oven.
Lightly grease 2 oven trays.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the egg and beat well.
Fold in sifted flour and sultanas and mix well.
Drop teaspoons of mixture into cornflakes and roll lightly through.
Place on oven trays, allowing for biscuits to spread.
Bake for approx 20 minutes or until golden brown and cooked through.
Should make about 30 biscuits.
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