These little muffins are really delicious and so easy to make. The kids and the grownups will love them. I cannot remember who gave me this recipe but thank you for it and I hope you get to see it on my recipe site.
INGREDIENTS:
3 tablespoons butter or 1/4 cup
2/3 cup sugar
1/4 cup peanut butter
2 eggs
1 cup SR flour
good pinch salt
1/3 cup milk
METHOD:
Preheat oven to 170C
Cream butter and peanut butter together. Add the sugar and beat lightly. Add the eggs, one at a time and beat lightly till combined.
Sift the flour twice with the salt. Add flour and the milk, alternatively and mix well after each addition.
Place patty papers into a 12 place muffin tin and fill each one about 2/3 full.
Bake approx 30 minutes or until cooked.
You may like to add some chopped peanuts on top of the muffins before you bake or top with a small amount of vanilla cream icing when cool with a few chopped nuts sprinkled on top.
Can't Find It - Search Wendy's For A Specific Recipe Here
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