A friend gave me this recipe that she loves to serve to her family. It is easy to make, economical and tastes really delicious, especially if you like a slightly tangy taste to it. You can always change the lemon to orange if you prefer.
INGREDIENTS:
1 cup medium grain rice
1200 mls milk ( I use hi-lo)
1 cup cream
1/2 cup sugar
grated zest of 1 1/2 lemons
METHOD:
Put rice in a large size saucepan with the milk and lemon zest and bring to the boil on medium heat. Reduce heat when boils and just simmer gently for about 30 minutes or until rice is cooked and the milk has been absorbed. Make sure you stir often to stop rice burning or sticking to the pan.
Remove from stove and stir in the cream and sugar and mix through until it is soft and creamy.
Serve on its own or with some vanilla icecream.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment