I am always looking out for easy slices to make and a hostess at a clothing party I attended served these little bars up for afternoon tea. I thought they were quite tasty so I asked her for the recipe. They are super easy to make and I am sure you will enjoy them as much as I did.
INGREDIENTS:
1 cup pitted dates - chopped
1 cup mixed nuts - chopped ( I just used walnuts)
2 eggs
3/4 cup caster sugar
4 cups rice bubbles - lightly crushed
1 teaspoon baking powder
1/3 cup dried peaches - chopped
METHOD:
Preheat oven to 180C
Beat eggs till light and fluffy then add the sugar, beating through until mixture thickens.
Add the other ingredients and mix through.
Press into greased 23cm x 23cm tin and bake for 20 - 25 minutes.
Remove from oven and mark into bars with a knife before cooled down.
You could also use dried apple instead of peaches for a variation and if dieting you can substitute the sugar for artificial sweetener such as splenda.
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