Another one of those all time favourite christmas recipes that everyone loves. I am sure that you have a recipe for this, but just in case you haven't this is one that is easy and I love.
INGREDIENTS:
2 cups rice bubbles
1 cup desiccated coconut
1 cup full cream milk powder
1 cup icing sugar
1/2 cup dried mix fruit
1/4 cup chopped red glace' cherries
1/4 cup chopped green glace' cherries
1/2 cup white cooking chocolate bits
250g copha - chopped
METHOD:
Grease and line a 19cm x 29cm slice tin, taking baking paper up both sides as well.
Combine rice bubbles, coconut, milk powder, icing sugar, fruit and chocolate in a large bowl. Mix well together.
Melt copha in a small pan over low heat. Add to the rice bubble mixture and stir until well combined.
Press mix into the prepared tin, making sure you smooth it over with a spatula or large flat spoon.
Cover with plastic wrap and refrigerate for several hours till firm before cutting up into small squares.
This can be stored for 5 - 6 days in an airtight container in the fridge.
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