I love christmas time and all the wonderful things that we make to have a really enjoyable christmas. One of my favourite recipes is the traditional christmas pudding with either brandy sauce or brandy butter. I will share the sauce recipe as well but this is such an easy butter to make and a great alternative to the traditonal sauce. Just pour a little cream on top when you have this over your pudding and you will love the taste.
INGREDIENTS:
1 cup icing sugar - sifted
250g softened butter (do not use margarine)
1 teaspoon vanilla essence
1 tablespoon brandy (can use whiskey)
METHOD:
Place all ingredients into a bowl and beat with an electric mixer for around 8 - 10 minutes or until mixture is a lovely cream consistency.
Serve over the christmas pudding.
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