When I was a little girl, growing up, whenever my mum asked me what I wanted for dinner, I would always ask for roast beef and yorkshire pudding. I always wanted the end two slices from the roast beef as I loved the crispy part of it. I still to this day, love roast beef and for me it just would not be complete without the yorkshire pudding to go with it. Do make your own and you will never use the packet mix for it again. The secret to this is to use buttermilk in it and allow to stand for 1/2 hour before cooking the batter.
INGREDIENTS:
1/2 cup milk
1/2 cup buttermilk
1 cup SR flour
1 egg
sea salt and black pepper to taste
METHOD:
Place flour, pepper and salt in a medium size bowl.
Whisk the egg and milk together. Add to the flour and using and electric whisk or beater, mix together until smooth and the cosistency of a thick batter.
Cover the bowl and let stand for 30 minutes to rest.
Grease a 12 place patty or muffin tray and place in a hot oven to heat thoroughly, about 5 minutes. You want it to begin to smoke.
Remove from oven and very quickly, pour the batter into each place and return to oven.
Cook for around 15 minutes or until golden brown and puffed up.
I often just pour my batter straight into the baking dish that the beef has been cooked in as I love the taste of the juices going through my puddings.
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