This was given to me about 22 years ago by Cheryl who was a neighbour of mine when I lived in Gelorup which is a little community about 10 klm south of Bunbury where I grew up. When our children were growing up, there was not the takaways that are around today and as we lived away from a town or shopping centre, we always did our own cooking as well as sharing favourite recipes. I do not like commercially made sauces, pickles etc so when I got this easy tomato sauce recipe, I would always make it each year when our home grown tomatoes were nice and ripe. Organically grown tomatoes always taste better but make sure they are very ripe for this recipe.
PREPARATION:
3.5 kilos ripe tomato
750 mls spiced vinegar
1 teaspoon cayene pepper
900 grams sugar
2 tablespoons salt
Boil all together for 3 hours and bottle.
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