A friend of mine, Margy is always coming up with easy inovative ideas to serve vegetables and this is one of those ones that you keep making over and over again. The colour and flavour of this one is great and I know you will love it.
PREPARATION:
Broad beans
green peas - fresh are best
spring onions
pancetta
butter
Cook pancetta first until crispy. Melt enough butter in a large pan for frying and then add the vegetable to this. Over a low - mod heat cook through then add the crumbled pancetta over the top and serve. This is great with pasta dishes as well as a side dish with a barbecue or any other cooked meat, chicken or fish dish. Use enough vegetables to allow for enough for each serving.
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