This was another recipe that I found in my mum's handwriten recipe book. I know that she gave it to me probably about 30 years ago and I used to make it every year from the abundant tomatoes that we grew every season. It is very addictive to lovers of pickles and I know you will enjoy this as much as I always have.
PREPARATION:
1.5 kilos of green tomatoes
3 large brown onions
1 kilo sugar
1 cup flour
1 tablespoon tumeric
1 teaspoon curry powder
3 tablespoons mustard powder
pinch cayene pepper
1 litre spiced vinegar
1/2 cup cooking salt
3 litres water
Slice tomatoes and onions and sprinkle with salt, pour water over and let stand over night. Put in a large stock pot and heat enought to scald then strain off the water. Put vinegar and sugar in a pan, then the vegetables. Mix flour and other ingredients to a smooth paste with a little vinegar and water, then add to vegetables and simmer for approx 15 minutes. Bottle, label and store in cool pantry. Pickles will keep very well if well sealed.
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