Apple Squares

A friend gave me this recipe that she found in a magazine and tried it to discover it was really yummy and easy to make. I tried it and found I loved it also and I am sure that you will love it as well if you take the time to make it.

PREPARATION:

340 g packet vanilla cake mix
1 cup desiccated coconut
125 g butter, melted
400 g pie apple
300 g carton sour cream
2 tablespoons cinnamon sugar
1 egg lightly beaten

Preheat oven to moderate 180 degrees. Lightly grease an 18 x 28 cm slice pan. Line base and sides with baking paper. In a large bowl, combine cake mix and melted butter. Press into prepared pan and bake for 15 - 20 minutes or until golden. Cool slightly then press apple over the base. In a small bowl, combine sour cream and egg then pour over apple and sprinkle with cinnamon sugar. Bake for a further 15 - 20 minutes until set. Allow to cool in pan then cut into squares and store in the refrigerator in an airtight container. Makes about 20 squares and are great to serve for an afternoon tea party or even for dessert.