Tuna Cheese Bake

This recipe was given to me by my sister-in-law Leah about 35 years ago. This simple tuna recipe is different to normal tuna dishes due to the ricotta cheese. A great standby dish to serve in the summer. Serve it with some crunchy bread and a nice green tossed salad.

PREPARATION:

1 large tin of tuna or salmon
2 onions chopped
2 cups tasty grated cheese
4 tablespoons flour
4 eggs
1 cup milk
1 cup ricotta cheese
2 tablespoons butter

Melt butter and add the onions and cook until tender and transparent. Beat eggs together and then add the ricotta cheese. Add milk, flour and other cheese. Flake the tuna and add onion to it. Mix all the ingredients together and pour into a baking or casserole dish. Cook in the oven at 175 - 180 degrees for approx 40 minutes.