Potato Salad

This is a great version of an australian favourite salad. Whenever we have a barbecue or go on a picnic, we always make sure this is on the table.

PREPARATION:

1 - 1.2 kg Desiree potatoes
Cook approx 15 - 20 minutes. While still hot, chop into large chunks and add to the made dressing. You can also cut potatoes before you cook them. If you do make sure you don't peel them and adjust cooking time to approx 8 -10 mins at most.
Dressing:
Chop up some gherkins - to suit
Chop up a couple of pickled onions ( use a good brand)
1 apple diced up
1/2 cup walnuts
2 teaspoons seeded mustard
300 mls mayonaise
300 mls light sour cream
chopped chives and parsley
salt and black cracked pepper to taste.
If you find that there is too much dressing for this amount of potatoes, you can always keep it sealed in a jar in the fridge and it will keep for several days and can be used over other things such as fish for a different taste to using tartre sauce.