This is one of my favourite biscuit receipes. It was given to me by my Aunty Joy (in marriage) who is one of the best cooks I have ever known. She was a farmers wife and they didn't get into town a lot so she used to do all her own cooking as well as cake decorating. Thank you Joy for this yummy recipe.
PREPARATION:
125 gms butter
1 cup sugar
1 cup SR flour
1 tablespoon cornflour
1 egg
1 cup salted peanuts
1 teaspoon vanilla essence
Cream butter and sugar together. Add the egg and vanilla essence. Add flours and peanuts and mix together. Put teaspoons onto a greased tray and bake for 15 minutes in a moderate oven. Makes about 40 biscuits.
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