This is another family favourite that we often used to take to any meeting or function that called for a plate of something for afternoon tea. So easy to make and keeps okay for several days in the refridgerator. That is if any is left over.
PREPARATION:
250 g cream cheese
250 g unsalted butter
200 g caster sugar
1 dessertspoon of gelatine dissolved in 3 dessertspoons hot water and let to cool
2 pkts lattice biscuits (raspberry waffles)
few drops vanilla essence
Cream the butter and sugar. Add cream cheese, gelatine mix and vanilla essence and mix well together. Sandwich mixture between two biscuits. Continue this way until all mixture and biscuits are used up. Place on tray or plate in the fridge and let to set firmly. Serve with tea or coffee for a yummy treat.
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